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Food and Travel Blog · Chilli Pepper

by Steven Brown
Food and Travel Blog · Chilli Pepper

Hi, I’m Chilli Pepper. Welcome to my Food and Travel Blog · Chilli Pepper. There’s tons of great food and sights here to check out and I’ll tell you about them all. You can also leave comments or connect with me directly via Twitter or LinkedIn . Come take a look around.

Five most spiciest food in the world:

Hot Chilli Pluckers Wing Bar

The wings also season with a secret recipe of spices that are not listed on the menu. The result is a wing that doesn’t taste like it’s been sitting around for days — it tastes fresh!

They serve their chicken in two ways: battered and breaded or naked (no breading). We recommend going naked because the breading tends to get soggy when you dip them into your favourite sauce (like honey butter). But if you want to add some flavour to your meal, go with one of their sauces. The house-made ranch dressing is delicious on any kind of sandwich or salad but we think it pairs perfectly with the buffalo sauce they use on their buffalo chicken wings.

Stay with market reviews to know more.

Original Doozy dry-rubbed boneless wings

If you haven’t tried our dry-rubbed boneless wings, you’re missing out. The flavours are always on point. From the crispness of the skin to the juicy meat, we’re constantly tweaking and perfecting our process to create a product that never disappoints.

Our dry rub make from real lemon juice, salt, pepper and brown sugar. It’s not just a seasoning — it’s a flavour that you can taste in every bite of our boneless wings. The citrus zest adds an extra punch of flavour and aroma without overpowering any other ingredients or overpowering your palate with one flavour at all times. You’ll find yourself wanting more and more as soon as your first bite hits your taste buds!

Wings with lemon pepper and chilli

The first thing you’ll notice is the bright lemon-pepper flavour. The second is that they’re not too spicy. That’s because they use a blend of hot sauce, garlic and lemon zest to get that mouth-watering flavour without going overboard.

These wings make from chicken thighs and drumsticks that boil for 20 minutes before being fried at high heat in a special blend of oil with seasonings including lemon pepper, garlic salt, onion powder and paprika. It then deep fry for about 4 minutes on each side until golden brown. After it do cooking, it goes back into the fryer for about another 2 minutes until all of the extra oil has absorb into the meat.

If you love your wings hot and spicy then these aren’t for you. But if you like them seasoned just right then these have got to be your next order.

Classic hot chilli wings

Buffalo Wild Wings is a restaurant that has been around for over 20 years. They have locations all over the country, but their original location is in Buffalo, New York.

The company found by an ex-Delta Air Lines pilot named John S setzer. He open his first location in 1983 and it was called “Buffalo Wild Wings”. The name change to “Buffalo Wild Wings & Things” when they started to offer more than just wings!

They’ve expanded quite a bit since then, but they’re still based out of Buffalo. The menu evolve over the years as well, but they’re still known for their huge portions and spicy food that goes great with your favourite beer or wine.

Hot chilli chicken wings, boneless and dry

The mini-chain serves a wide variety of boneless and traditional wings flavoured with virtually any sauce or rub that you can think of. The menu also features traditional chicken wings, waffle fries and other side dishes.

The company has two locations in the Phoenix area, one in Tempe and the other in Scottsdale. According to the company’s website, three college friends founded the chain. They wanted to create a place they’d be proud to bring their friends to.

Food and Travel Blog · Chilli Pepper

The places of spiciest food in the world:


All Indian curries are not hot, some of them have the potential to burn your mouth. You can avoid this by asking for a mild sauce or one with less spice.

If you want to be adventurous, try some of the dishes that are spicy with a chilli pepper add to the dish. Chilli peppers come in many varieties and each variety has its own heat level. Try some mango lassi (a yoghurt drink) and you can lower your risk of burning your mouth by 10 percent!

While this might sound like something only hardcore foodies would do, I found out that it is actually quite easy to find food in India that is spicy but not too spicy.

United States

The United States make up of many ethnicities.  So you’ll find something spicy in every state you visit, aside from the hot sports bar classics.

In Texas, the go-to dish is tacos, but there are plenty of other options as well. Texas has a huge Hispanic population, so you’ll find loads of authentic Mexican food. Tex Mex food typically serve with pickled jalapeños and onions on top of burritos, taco shells or flour tortillas, but it also comes with steak and beans rather than just chicken or pork.

Another popular Texan dish is fajitas, which are strips of meat serve over rice or refried beans with guacamole and sour cream on the side. Fajitas often come with a grilled chicken breast instead of beef or pork and they’re often serve with chimichurri sauce for dipping.

In New Mexico you can find authentic Mexican food like sopapillas (a deep fried doughnut-like dessert) and enchiladas (filled tortillas topped with cheese). If you want something more adventurous try chile con queso — melted cheese mixed with chiles that have been.


Eritrea border Ethiopia a country in East Africa , the Red Sea, Somalia, Djibouti and Sudan. It’s home to the second largest population of people who were born outside their country in the world.

Ethiopia also know for its coffee, as well as a wide range of other crops like barley, wheat and teff. The country has a very long history dating back to ancient times – it was once one of the most powerful empires in Africa.

Ethiopian stew called wat is hot and sour, made with tomatoes and onions seared with cayenne pepper. In Ethiopia it serve with injera flatbread but you can use any sort of bread or bread substitute instead if you prefer.

Last Words

This Food and Travel Blog · Chilli Pepper will give you new recipes as well as reviews of restaurants. You will also get a glimpse of the author’s destinations and other miscellaneous bits of information. Overall, this blog is easy to follow and keep you entertaine if you are interested in either food or travel.

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