The best Teeling Whiskey in the world is made in Dublin, Ireland. You may be surprised to hear that, but it’s true! This new single malt whiskey called Teeling Irish Single Malt Whiskey was launched by the same family who founded the first Irish distillery back in 1782. Today, their distillery is located right smack dab in the middle of Dublin city so visitors can easily stop by to see how their whiskey gets made and sample some samples along with a tour of this historic building.
Teeling Whiskey is made in the heart of Dublin, Ireland.
The Teeling family are descendent from the O’Keeffe clan, who were the owners of the Newmarket distillery in Dublin. The Teelings have been making whiskey since 1782, and have done so at their current location since 1825. They’re one of only three remaining independent Irish distilleries, as well as one of only four distilleries located in Dublin city center.
The first Irish whiskey distillery was founded in Dublin by Walter Teeling in 1782.
The first Irish whiskey distillery was founded in Dublin by Walter Teeling in 1782. The brand is now run by one of his descendants, Jack Teeling, and is the only whiskey made in Dublin from grain to bottle. In addition to malted barley sourced from local farms, Teeling uses water sourced from the Wicklow Mountains and combines it with yeast cultivated by independent micro-breweries.
Teeling Irish whiskey is the only whiskey made in Dublin from grain to bottle.
- Teeling Whiskey is the only whiskey made in Dublin from grain to bottle.
- It has a secret recipe that’s been passed down by generations of Teeling family members who were distillers, but it’s also made with the highest quality ingredients and machinery available today.
- The result is an incredibly smooth whiskey that won’t burn a hole through your wallet—and also makes an excellent gift for Father’s Day, Christmas or St. Patrick’s Day!
The process of making Teeling whiskey begins with malted barley sourced from local farms.
The process of making Teeling Irish Single Malt begins with malted barley sourced from local farms. The malting process is traditionally done in a malt house where the barley is germinated and dried in a kiln. Once dried, it’s milled into grist, which is then used to make whiskey.
The malted barley used to make Teeling Irish Single Malt Whiskey has been peated for 30% of its drying time, which gives it a unique flavor profile.
The malted barley used to make Teeling Irish Single Malt Whiskey has been peated for 30% of its drying time, which gives it a unique flavor profile. Peat is a type of soil that’s rich in organic matter and high in water-absorbing properties. It’s formed when the remains of dead plants and animals (such as moss) are compressed over time into a dense material.
Peated malt is malted barley that has been smoked over a peat fire, imparting subtle smoky notes characteristic of single malt Scotch whiskies. The Teeling whiskey is made with 100% unpeated malt alongside 30% peated malt; this combination creates an exotic taste experience unlike any other Irish whiskey on the market today!
The final product also benefits from being distilled twice through pot stills before aging for up to 4-6 years in ex-bourbon barrels (American oak barrels). This method produces an exceptionally smooth spirit that you’ll want to savor again and again!
Once the barley has been malted, it’s milled and mashed before being added to the fermenter tank.
Once the barley has been malted, it’s milled and mashed before being added to the fermenter tank.
The malted barley is then fermented in the fermenter tank before being distilled in a still.
To create the best quality of distillate, a highly-skilled distiller oversees each distillation process, checking to make sure everything is running smoothly and adjusting where necessary.
Distillers are highly trained, experienced professionals who know exactly what they’re doing. They can tell when something is going wrong and how to fix it. They also have a deep understanding of the science behind distillation, so they can adjust their process to get the best product.
To create a consistent taste and character across all Teeling whiskeys, they use three different stills.
To create a consistent taste and character across all Teeling whiskeys, they use three different stills. The pot still is used to distill spirits like whiskey and bourbon. The reflux still is used to distill spirits like gin and vodka; this is because it has an extra column of vapour that rises through the liquid twice as fast as in a single pass through a regular pot still. The column still is used to distill spirits like rum and brandy because of its efficiency at separating alcohol from water—it’s very effective at making purer products than other types of stills can achieve.
Located right in the center of Dublin city, Teeling Whiskey’s location makes it easily accessible for visitors and tourists who want to see how their whiskey is made.
Located right in the center of Dublin city, Teeling Whiskey’s location makes it easily accessible for visitors and tourists who want to see how their whiskey is made.
The best part? There are tours every day, except on Mondays when they’re closed. These tours take you through all aspects of the distillery process and show off the historic building where everything takes place.
If you can’t make it out during open hours, don’t worry—you can still get your hands on some Irish whiskey by visiting one of their many distributors around the world or ordering online directly from them!
The visitor experience at Teeling Whiskey also involves tasting eight different varieties of Irish single malt including some rare bottlings.
Teeling Whiskey also offers tours of the distillery, where you can learn about the process and history of whiskey-making in Ireland. At the end of your tour, you’ll be able to taste 8 different varieties of Irish single malt — including some rare bottlings. If you like any one of them, you can buy a bottle to take home with you!
The visitor experience at Teeling Whiskey also involves tasting eight different varieties of Irish single malt including some rare bottlings.
You will also receive a 20% discount off all bottles purchased while visiting us here at our Dublin store or online shop if booked as part of an organised tour within your group only (maximum 12 people). Please note that this offer has limited availability per month due to space limitations within our shop so please book early for best results!
If you want to know what authentic Irish whiskey tastes like, then you need to try this new single malt from Dublin!
If you’re looking for a whiskey that tastes like Ireland, look no further than Teeling Irish Single Malt. This new single malt whiskey from Dublin is the best tasting whiskey on the market—and it’s made in small batches, so it’s not mass produced! It uses local malted barley sourced from farms around Ireland. In fact, this particular blend has 30% peated barley, which gives this whiskey an extra kick of authentic flavor.
The taste is smooth and mellow but also distinctively sharp. If you’re looking for something new to try at your next St. Patrick’s Day party or just want a good bottle of Irish whisky to drink alone while reading one of our books (or doing nothing at all), then Teeling Irish Single Malt may be just what you need!
Conclusion
As you can see, it’s a lot of work to make a whiskey that stands out from the rest. But we’re glad we did it! We know that the world of Irish whiskey is an exciting one, and that there are many great ways to get involved with this wonderful drink. If you’re looking for a unique experience or just want to try something new, then check out Teeling Whiskey today!
