Zucchini brownies are a delicious and healthy twist on the classic chocolate treat. Made with grated zucchini, cocoa powder, and other wholesome ingredients, these brownies are a great way to sneak in some extra veggies while indulging in a sweet treat. They are also gluten-free, low-carb and keto-friendly.
Ingredients:
- 1 cup grated zucchini
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar or erythritol
- 1/2 cup melted coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking pan.
- Grate the zucchini and squeeze out any excess moisture.
- In a large mixing bowl, combine the grated zucchini, almond flour, cocoa powder, coconut sugar, melted coconut oil, eggs, vanilla extract, baking powder, and salt.
- Stir in the chocolate chips, if using.
- Pour the batter into the prepared baking pan and smooth out the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool for at least 15 minutes before cutting and serving.
Zucchini brownies have a rich chocolate flavor with a moist and fudgy texture. The grated zucchini adds a subtle sweetness and moistness to the brownies, making them a perfect treat for any time of the day. They are also a great way to use up any excess zucchini from your garden.
One of the best things about zucchini brownies is that they are a healthier alternative to traditional brownies. They are low in calories, high in fiber and packed with vitamins and minerals. The zucchini also adds a boost of hydration to the brownies. Almond flour and coconut oil are also healthier alternatives to wheat flour and butter.
These brownies can also be easily customized to fit different dietary needs and preferences. For a vegan version, you can replace the eggs with flax eggs or chia eggs, and for a keto-friendly version, you can use a sugar-free sweetener such as erythritol. You can also add some nuts, seeds or dried fruits to give it a unique twist.
In conclusion, zucchini brownies are a delicious and healthy twist on the classic chocolate treat. They are easy to make, moist, and flavorful, and are a great way to sneak in some extra veggies while indulging in a sweet treat. They are also gluten-free, low-carb and keto-friendly. So next time you are in the mood for a sweet treat, give these zucchini brownies a try, and you will not be disappointed!
