Elliott’s Oyster House is located in the heart of downtown Seattle and has been serving up fresh oysters since the 1930s. The restaurant offers a variety of seafood dishes, including lobster, crab cakes, and mussels.
The price range at Elliott’s is $50-$70 per person for dinner and drinks (more food options have been added recently). The best time to visit this restaurant is during happy hour from 4:30-6:30 p.m. when you can get $3 oysters for only $2! There are plenty of other things to do in the area besides eating here: check out Pike Place Market or catch an evening concert at Benaroya Hall on First Avenue (the latter being much more fun).
Crab Pot
Crab Pot is a best seafood restaurants in seattle that has been around since 1977. It’s located in Ballard, so if you’re looking for an authentic seafood experience, this is the place to be.
Crab Pot offers casual dining with an emphasis on freshness and quality ingredients. The menu changes seasonally but always includes plenty of local options like halibut or shrimp scampi as well as some more exotic options like smoked salmon rillettes (a delicious spread made from cured salmon). They also serve up some great drinks like their signature crab pot cocktail which incorporates fresh crabmeat into its sweet and sour mixture along with other secret ingredients!
Cutters Crab house
Location: The restaurant is located at the corner of Pine Street and 5th Avenue, in Capitol Hill.
- Hours: Monday through Friday, 11:30 am to 10 pm; Saturday and Sunday, 11:30 am to 9 pm (kitchen closes at 8 pm).
- Menu: The menu features fresh seafood that’s served in a casual setting with local ingredients. You can order all you like from the bar or sit down for dinner with family or friends.
