Do you crave the perfect french fry? If that’s the case, then Wingstop fries are the best there is. What’s the deal, though? There is no shortage of fast food and casual dining options, but many of them offer virtually identical menus. Burgers, chicken sandwiches, and maybe even a hot dog or two will be available. However, not all fast-food establishments offer chicken wings. To sum up, this is why we have such a soft spot for Wingstop. Here you can get wings in a wide variety of flavors, and they’re all delicious.
So, basically, Wingstop isn’t made to function in the midst of the orgiastic celebration of plant-based food and the farm-to-table sophistry gushing from the lips of practically every expanding restaurant chain currently operating in America. When it comes to Wingstop’s wings, you won’t find any pea protein, wheat gluten, or asparagus magic in there. With all this hoopla, they haven’t even released a chicken sandwich, let alone received frenetic press coverage that would warrant excessive perspiration. The selection of Aguas Frescas is limited. Sadly, there is no cost-free wireless Internet available.
They don’t say a word as they sit in dingy strip malls serving up fried chicken wings and tenders in a variety of seasonings with three dipping sauces and a few sides for you to enjoy in your own home while watching the game. Let’s talk about some of our favorite Wingstop fry flavors, seasonings, and the recipes for making them.
A SUMMARY OF WINGSTOP FRIES
I love their seasoned fries with ranch dressing more than any other kind I’ve tried. The boneless parmesan garlic and buffalo bone-in wings are fan favorites. Make sure the fries are extra hot when ordering takeout. It seems like the heat level of takeout fries is lower than that of restaurant fries. We like that there are different kinds of wings available in a family pack, so everyone can enjoy them. We have always received first-rate treatment at this establishment. Don’t bother placing an order an hour before kickoff! Use the Wingstop promo code from Letmediscount to save a tonne of money.
WINGSTOP FRY SEASONINGS
Fried Potatoes with Seasoning
We don’t think Wingstop’s seasoned fries are all that great. However, we think that these fries, out of all the options for sides, are the ones you should avoid. Their claimed coating of a unique blend of spices won’t make them any more palatable. As a group, we agreed that the fries were too salty, which kind of nullified the snack’s otherwise desirable qualities. What should we do with the other spices? They seem so small as to be barely noticeable. It’s not the kind of thing you’d put next to a platter of juicy chicken wings.
Fries with cheese
Can you believe that at first, we didn’t even try Wingstop’s seasoned fries? This conclusion holds water in part because the restaurant serves exceptionally tasty cheddar fries. The cheese fries aren’t higher on the list because, first and foremost, they all have a boring foundation. You can’t expect them to be the best fries you’ve ever had because they have cheese on top and an extremely bland background flavor.
Fries with buffalo sauce and ranch dressing
We get that this won’t exactly appeal to everyone. It’s true that ranch dressing isn’t everyone’s favorite condiment. Some people think it’s great for dipping anything from vegetables to hot wings, while others think it’s disgusting to put the almost-tasty milk on salads or anything else. Even though we don’t enjoy ranch by itself, that doesn’t mean it can’t be incorporated into a dish. Is there a recipe where you can really taste the ranch? Try Buffalo’s ranch fries, they’re amazing. As you might guess, this order of fries is drenched in ranch dressing. But with a dash of hot sauce, it becomes a miracle.
The Voodoo Fries of Louisiana
You know that you want wings from Wingstop, but you just can’t make up your mind which side you prefer. Since there are numerous potential outcomes, making a choice could be challenging. Louisiana Voodoo fries are your only option if you want the best of the best from the sides menu. Is there a chance that people won’t understand what you mean when you say “voodoo?” Definitely. The meal was a smashing success all around. They combine the best qualities of both options. These seasoned fries, like their Buffalo ranch counterparts, come doused in a generous amount of ranch dressing.
PREVIEW OF THE WINGSTOP FRIES METHOD
- The approximate time required for preparation is 5 minutes.
- Time in the oven: 25 min.
- The fries at Wingstop have 175 calories.
Our Wingstop fries are made primarily from potatoes. So, let’s start with the basics and figure out how to cook potatoes.
INGREDIENTS
- The potato is there, of course. A good option would be russet potatoes. You’ll need two (or 400g) to feed two people.
- With about half a teaspoon of olive oil, the benefits are real. Feel free to use a different oil if the urge strikes.
- 0.16 grammes of salt (or to taste).
The Wingstop Fry Seasoning
- Sugar, Granulated, 1 Tablespoon
- Half a Tablespoon of Brown Sugar
- peppercorns, or about a half teaspoon’s worth
- A sprinkling of paprika, about half a teaspoon
- 1/4 teaspoon of chili powder (For those looking for a spicier hit)
- a little less than a half a teaspoon of garlic powder
- 0.25 grammes of salt
DIRECTIONS
- First, you should thoroughly wash the potatoes. Use a paper towel to dry it off once you’re done.
- Remove the potato’s stem by slicing off the tip with a knife. Make sure your potato doesn’t have any trouble standing up on its own and isn’t tumbling around.
- At this stage, you need to exercise extreme caution. In this game, your proficiency with a knife will be put to the test. Cut it in half vertically, from top to bottom, with a sharp knife. Ensure the slices are cut to the right thickness. Thinly slicing the potatoes will allow them to simmer in their own juices. A standard serving size is four to five slices.
- You can put down the knife before you hit rock bottom. Cutting will be less of a challenge for amateurs with this. When slicing potatoes to the very end, it’s important to keep a firm grip on them.
- Phase two of our slicing project is about to get underway. Separate the potato in half lengthwise, and make at least two layers in each half. If you cut a potato in half, the skin side should face up, and the fleshy part should face down.
- Fries are simply long strips of potato that have been sliced thinly. Next, potato face down, and re-slice the aforementioned wedges into thinner strips.
